Vermont Pure Maple Syrup - From our Farm to your Table
Vallee Farm is a proud family owned maple sugaring operation based in Georgia, Vermont (population 4,845). We are dedicated to producing and delivering the highest quality of Vermont pure maple syrup possible. The effort and care we put into the sugaring process, from the tapping and conservation of the maple trees, to gathering, boiling and canning, is to ensure that the product we provide to maple syrup lovers brings a positive experience with every taste. We’ve shared our sweet creation with U.S. Presidents and preschoolers alike—and there is simply no substitute for Vermont Pure Maple Syrup!
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Photography Credits: Rod & Betty Vallee, Emily Vallee