News
Holiday (& Every Day) Cooking with Maple
Holiday (and Every Day) Cooking with Vermont Pure Maple Syrup
While we are all spending more time at home and in the kitchen these days, it is a great time to explore and enjoy cooking with maple syrup – both sweet and savory. The holidays bring the opportunity to bake cookies, cakes, and pies, whether it is for your own household, or to deliver to a friend or family member as a gift of good cheer. There are also a multitude of options to use maple syrup as a key or subtle ingredient in main dishes, salads, and sides.
Perfect Pancakes
making pancakes from scratch pancake recipe pancakes with VT Maple Syrup perfect pancakes
2020 Maple Syrup Crop Has Arrived
Homemade Maple Granola
Maple, Cornbread & State Fairs
You may wonder what these three things have in common – maple syrup, cornbread and State Fairs. (There’s a fun recipe at the end of this post that will tie them all together.) As the summer winds down, and Fall attempts to arrive despite the warmer temperatures, weekend activities turn to the various State Fairs in New England. Of course, along with the fair comes the inevitable “State Fair Fare” (a culinary category in its own right.)